Beneath swaying palms and open skies, our Mediterranean restaurant celebrates the art of coastal dining. Inspired by the sun-kissed shores of Southern Europe, each dish has been crafted with fresh local produce, olive oil, herbs, and the day’s catch from the Indian Ocean by our World Master Chef Nitai.

From wood-fired flatbreads and handmade pastas to grilled seafood and vibrant mezze, every plate is a tribute to simple ingredients and bold, honest flavor. Whether it’s a leisurely lunch by the pool or a candlelit dinner under the stars, this is where the Mediterranean meets the magic of the Kenya coast.