The finest dining in the Lamu Archipelago


The Majlis Restaurant is a focal point of the hotel due to its unique architecture and excellent cuisine featuring International, Italian, Indian and Swahili dishes. The restaurant is open for in-house guests as well as for external guests.

The Majlis Restaurant offers the finest dining in the Lamu archipelago featuring the best in local produce and fresh seasonal ingredients. We regularly purchase seafood in the morning from local fisherman returning from the sea on their way to market. The Restaurant’s cuisine tastefully combines international dishes with the best local produce.

Breakfast is served in the morning in the open plan dining area. In-house guests can choose from the à-la-carte menu, which includes fresh fruits, home-baked breads and pastries, cereals, eggs as well as a full English breakfast.

The Restaurant is open at lunch and dinner offering à-la-carte menu with a selection of cold & warm starters, soups, pastas & risotto, fish, meat, vegetarian and desserts.

The offering includes vegetarian, daily-catch seafood, wood-fired pizzas, and a range of international dishes. We also offer romantic candle-lit dining ‘al fresco’ under the stars.


International, Italian, Swahili and Indian cuisines